Did you know freshly juiced leafy greens bring superior quality and quantity to our hemoglobin? This is why people who drink a lot of dark leafy green juices have pure, beautiful white blood cells without any fungus, distortion or toxins in them.
If you can make fresh almond milk or any kind of fresh nut or seed milks, did you ever think of adding fresh organic leafy green juices to them? Shelley Young and my wife Linda made this juice together last summer, and according to their viewpoint, this combination brings high alkalinity, protein and super-nutrients to our bloodstream almost instantly.
Fresh, dark leafy greens brings in the quality and quantity of our hemoglobin meaning they are excellent blood builders. Combined with the high alkaline almond milk, the natural, heart healthy fats from the almonds make this a super-powerhouse of nutrients. Linda and I make the recipe below frequently after a morning workout because it’s light, but highly sustaining. You won’t be hungry for several hours afterwards.
1 cup (soaked) Almonds
4 ribs Celery
1 large Cucumber