Tag Archives: Cabbage Juice

Jay’s Holiday Dozen Day Five Cabbage Carrot Celery

This is Day Five of 12 consecutive posts with Jay demonstrating how to make each juice recipe. Also included is nutrition and research information to compliment Jay’s choice of fruit and/or vegetable drinks.  Happy Holidays from all of us at JayKordich.com

Day Five –  Cabbage Carrot Celery

Most of the time those of us involved in promoting natural foods are prohibited from using the word Cure.  This is one of those times where it’s entirely appropriate and accurate to talk about curing ulcers by simply drinking freshly made cabbage juice. We have the published, peer reviewed scientific study to back it up.

In fact Jay himself, assisting Dr. Garnett Cheney in 1949 at Stanford University Medical School Cancer Division, treated patients by having them drink freshly made cabbage juice. Out of 65 patients in the study, 63 were healed and the remaining two patients had minimal symptoms as a result.

Recently we asked Jay to recall that time many years ago and tell us how it all transpired. The video below is Jay in his own words.

Download your own copy of the original Stanford University Medical Center study by Dr. Garnett Cheney. Click on this link or the study photo on the right to download a PDF version.

RECIPE:
- About 1/3 of the glass for each, cabbage, carrot, celery.
- If you are using this combination to get serious about a stomach problem you should try for a larger percentage of cabbage to carrot and celery, say about 50% cabbage.

An excellent quality juice machine is also recommended. Fortunately we can suggest Jay’s own PowerGrind Pro for the job! Here’s Jay to make Cabbage Carrot Celery juice

 

 

Coloring our Juices!

COLOR in your Juice?

To stay vitally healthy….being cognizant of adding concentrated vibrant color in our diet and in our juices is quite important.  Linda and I juice by color….and we suggest that this tonic will light up your brain cells for optimum memory and on top of that, it helps reduce cancer risk.

Here’s my TONIC to do JUST this!!

1 cup Purple (with seeds please) Grapes
2 cups Blueberries or Blackberries
2 Plums (de-seeded)
1 or 2 Bartlett Pears

Now that’s Brain Power!..Please never forget the power of concentrated COLOR in your foods.  Don’t care for fresh fruit juices?  Here’s another TONIC that is derived from the powerhouse PURPLE cabbage.  It even looks like a brain.  Amazing how Nature is so illustrious and creative.

2 cups Purple Cabbage
2 dark Red (Delicious) Apples ***
1/2 Beet with 2 of its beetroot leaves

*** If you do not juice apples for blood sugar/glycemic reasons, you can substitute 1 large cucumber for 2 apples.